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Food Science & Bioresource Technology

The Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Databases

Choose from the list to find articles, conference proceedings/papers, and technical reports for your research.

Agricultural, Food & Nutritional Science Librarian

Jessica Thorlakson
Contact:
jthorlak@ualberta.ca
1-55 Cameron Library
780.492.5493
Website / Blog Page