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Bloomsbury Food Library
  • licensed for U of A
Bloomsbury Food Library
  • licensed for U of A

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Description

This database offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more:
- Global coverage including Ken Albalas Food Cultures of the World Encyclopedia
- Several major reference works
- Over 60 eBooks by key authors in the field
- Image collections from leading institutions around the globe
- Specially curated lesson plans and bibliographic guides to assist teaching and research

Conditions of Use

Use of this product is restricted to members of the University of Alberta community and to users of the Library's physical facilities. It is the responsibility of each user to ensure that they use this product for individual, non-commercial, educational or research purposes only, and do not systematically download or retain substantial portions of information.
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