The BSc in Forestry develops graduates who appreciate the need to manage forested areas with due concern for all resources and who have the capability and knowledge to manage forested areas as integrated ecological entities. It focuses primarily on forest
AGRICOLA consists of over 3.3 million citations to journal articles, monographs, theses, patents, and technical reports. Subject areas include: agricultural economics and rural sociology, agricultural production, animal sciences, chemistry, entomology, food and human nutrition, forestry, natural resources, pesticides, plant science, soils and fertilizers, and water resources. Also includes related areas such as biology and biotechnology, botany, ecology, and natural history. Agricola corresponds to the Bibliography of Agriculture
Topics covered include global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more. GreenFILE is multidisciplinary by nature and draws on the connections between the environment and a variety of disciplines such as agriculture, education, law, health and technology.