Skip to Main Content

Food Science & Bioresource Technology

The Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Other Collections to try

Institutions, Gov't & Policy Resources

Key Databases for finding articles

Food Chemistry

Interdisciplinary Databases

Library Lab Notes

Check out the science library podcast, Library Lab Notes. It provides insight into all things Science information literacy from staff you may recognize.

AFNS Librarian & Makerspace Service Coordinator

Need help? Just Ask!

Profile Photo
Cameron Library
Contact:
Cameron Library for
Science & Engineering
Email Us
780-492-8440
Website